National Diploma
Hospitality & Catering
Overview
The course has been designed to help students learn skills and techniques that will be a pre-requisite into the hospitality and catering world. Learners will learn skills such as standard recipes, food preparation, food groups and hotel reception among other things.
Career Opportunities
- Hotel Manager
- Dietician
- Wine Inspector
- Professional Chef
- Recipe Specialist
Course Programme
| N4 Level | Duration |
|---|---|
| Applied Management | 6 Months |
| Sanitation & Safety | 6 Months |
| Nutrition & Menu Planning | 6 Months |
| Catering Theory & Pratical | 6 Months |
| N5 Level | Duration |
|---|---|
| Applied Management | 6 Months |
| Food & Beverages | 6 Months |
| Catering Theory & Pratical | 6 Months |
| Entrepreneurship and Business Management | 6 Months |
| N6 Level | Duration |
|---|---|
| Applied Management | 6 Months |
| Catering Theory & Pratical | 6 Months |
| Computer Practical | 6 Months |
| Human Relations & Communication | 6 Months |
National Diploma List
Short Courses List
- Civil Engineering
- Electrical Engineering
- Mechanical Engineering
- Public Management
- Chemical Engineering
- Financial Management
- Marketing Management
- Public Management
- Public Relations
- Business Management
- Human Resources
- Travel and Tourism
- Hospitality & Catering
- Management Assistant
- Legal Secretary
- Medical Secretary
- Mechanical Boiler Making
Contact Departments
Department of Engineering
- +27 (0)12 323 6550
- engineering@tshwanecitycollegesa.co.za
Department of Business
- +27 (0)12 323 6550
- business@tshwanecitycollegesa.co.za
Department of Hospitality Management
- +27 (0)12 323 6550
- hospitality@tshwanecitycollegesa.co.za
TCC High school
- +27 (0)12 323 6550
- highschool@tshwanecitycollegesa.co.za
